Welcome

Cooking Up Your Vegan Meal Preps

About Us

Lifeline Healthy Eats meals are organic as available, gluten, soy, and dairy-free authentic world cu

Our Chef

Our chef, Mrs. Jeanette Rideau, wife, mother of 4, and grandmother of 6. I am the owner of Lifeline Healthy Eats, where I am the first certified vegan chef within an 80-mile radius to bring organic, gluten, soy, and dairy-free products to the area. Our goal is to support local sustainable farmers where we will be doing farm to table menu items. My style of cooking is as organic as available, gluten, soy, and dairy-free, authentic world cuisines, creole, and southern style combined.

After being diagnosed with breast cancer in 2014 and my husband suffering a stroke, massive heart attack, and a brain aneurysm. I was led to natural ways of healing through clean supplements and foods. I decided to attend Auguste Escoffier Plant-base Culinary School and graduated with honors.

I am a member of the Golden Triangle Healthwise Coalition that was formed in 2022 for the community to have access to clean ingredients and food, while being able to get our products at a group rate through our Back to Eden Bulk Buying Club or local Farmers Market.

Our Chef's favorite dishes

My favorite dish is vegan tamales with Mexican chocolate mole, my very own Lifeline Creole Burgers made with pumpkin and sunflower seeds, Sauteed Shiitake mushrooms with spinach and vegan feta cheese, Spanakopitas.

I am inspired by my husband, kids, family, and community.

The thing that motivates me is seeing all the illnesses and diseases in our community, living in a toxic environment, unsafe water, and a food desert for healthy, clean, and affordable foods.

I'm currently doing meal preps and meal plans, while working on opening a commercial kitchen to bring clean foods, desserts, immune building teas, and supplements to the community. I also mentor and train kids to become chef entrepreneurs.